Noor Curry House - Cobram - Indian

2 x Samosa, 2 x Choice of Curries, 2 x Rice, 2 x Plain Naan and 4 x Pappadums.

Butter chicken/lamb rogan josh/beef curry with rice.

2 x Crispy samosa with potatoes, peas topped with spiced yoghurt and chickpea with tamarind sauce.

Sliced onions and potatoes coated with spices, chick pea batter and deep fried.

Coated cauliflower pieces deep fried finished with special sauce and sliced onion with capsicum.

Pastry stuffed with mashed potatoes and green peas with spices deep fried.

Cubes of cottage cheese cooked in chef's special.

Seasonal mix vegetables coated with spices, chickpea batter and deep fried.

Chicken pieces coated with chickpea batter and deep fried.

Fish pieces coated with special batter and touch of carom seeds and deep fried.

Boneless chicken pieces marinated in special ground cashews paste and finished in creamy.

Whole chicken marinated in yogurt with spices and roasted in tandoori oven.

Whole chicken marinated in yogurt with spices and roasted in tandoori oven.

2 x Drumsticks, 2 x Samosa, 2 x Chicken Tikka and 2 x Seekh Kebab.

Boneless chicken pieces marinated in spices cooked in tandoori oven.

King prawns cooked in chef’s special garlic sauce and spices.

Minced lamb marinated with spices finely diced onions and capsicums touch cooked in tandoor.

Goat pieces cooked in aromatic spices with onion, tomato and gravy.

Roasted chicken pieces cooked in delicious silky tomato sauce with cream and a toucher of pepper.

Chicken pieces cooked in tandoor, finished in special sauce with cubed capsicum, onions and tomatoes.

Chicken pieces cooked in delicious mango sauce and onion, tomato, gravy and touch of coconut cream.

Coated chicken pieces, deep fried and finished with sliced onion, capsicum and with a touch of soy sauce.

Diced beef cooked in special sauce with mixed vegetables and spices.

Succulent pieces of chicken cooked in sliced onion and capsicum and gravy.

Diced beef cooked in special sauce with lemon and spinach leaves, along with a touch of black pepper.

Succulent pieces of lamb cooked in traditional north Indian style, onion and tomato gravy.

Cooked in special coconut and mustard paste with curry leaves and coconut sauce.

Cooked in special coconut and mustard paste with curry leaves and coconut sauce.

Cooked in special coconut and mustard paste with curry leaves and coconut sauce.

Simmered with creamy coconut sauce finished with chew nut paste and exotic spices.

Simmered with creamy coconut sauce finished with chew nut paste and exotic spices.

Simmered with creamy coconut sauce finished with chew nut paste and exotic spices.

Tender pieces cooked Goan style in hot vindaloo.

Tender pieces cooked Goan style in hot vindaloo.

Tender pieces cooked Goan style in hot vindaloo.

Delicate pieces cooked in fresh spinach puree and aromatic spices.

Delicate pieces cooked in fresh spinach puree and aromatic spices.

Delicate pieces cooked in fresh spinach puree and aromatic spices.

Cooked in tomato and onion gravy, with diced potatoes and a touch of coconut cream.

Cooked in tomato and onion gravy, with diced potatoes and a touch of coconut cream.

Cooked in tomato and onion gravy, with diced potatoes and a touch of coconut cream.

Marinara mixed cooked in South Indian style chef's special gravy, with touch of coconut paste.

Fish pieces cooked in special gravy with cubed onion, capsicum and tomatoes.

Fish pieces cooked in special gravy with cubed onion, capsicum and tomatoes.

King prawns cooked in ginger, lemon and special gravy with onions and capsicum.

King prawns cooked in ginger, lemon and special gravy with onions and capsicum.

Fished cooked in south style coconut sauce with touch.

Fished cooked in south style coconut sauce with touch.

Diced eggplant and potatoes cooked with tomatoes, onion and fresh finger, and coriander.

Yellow lentils cooked with ginger, garlic and aromatic spices.

Cottage cheese and mashed potatoes dumpling fried and finish in rich creamy sauce.

Cottage cheese cubes cooked in butter sauce with sliced onions and capsicums.

Mixed vegetables cooked with fresh ginger and spices touch of coconut cream.

Chickpeas cooked in tomato and onion gravy with fresh coriander.

Diced cottage cheese cooked in fresh spinach puree with fresh ginger and spices.

Black Lentil simmered to perfection with herbs, spices, and tempered with butter.

North Indian style curry of potatoes and green peas with fresh herbs.

Stuffed with cottage cheese, onions, capsicums and spinach.

Minced lamb with cheese.

Naan stuffed with cheese.

Stuffed with chicken, cheese, onion and capsicum.

Coconut, sultana and dry fruits.

Plain whole meal bread.

Special butter layered naan.

Stuffed with cheese and topped with fresh crushed garlic.

Topped with fresh crushed garlic.

Rice cooked with roasted cumin and green peas.

Saffron flavoured with dried fruits.

Plain boiled rice.

Rice cooked with potatoes chinks and lemon flavour.

Mixture of fish and prawns.

Combination of raita, mango, chutney and mixed pickle.